At Coffee Afficionado we believe that no two coffees are identical. That's why we roast each of our origins to its optimal profile, allowing the bean to exude its best flavor for the blend.
- Dolce -
Majority Origins: Costa Rican Las Lajas, Ethiopian Yirgacheffe, Brazil Fazenda Aurea
Profile: Rich, nutty aromas with a hint of flowers and chocolate, walnut in the cup; sweet acidity in finish.
Body: Medium
Acidity: 3
Preferred Preparation: Drip Cone, Auto Drip
Brew Temperature: 200 degrees
Pairings: Preferred as an 'afternoon or after-dinner' coffee for its light characteristics - Dolce is enjoyed on its on or as a great complement to the end of a meal. Its versatile flavor works well with everything from New American to Mediterranean cuisine.
- Circa VI -
Majority Origins: Kenya Kagumoini, Costa Rican XXX
Profile: Milk chocolate and floral honey on the nose; cocoa and nuts layer big citrus in the cup.
Body: Medium/Full
Acidity: 4
Preferred Preparation: French Press
Brew Temperature: 197 degrees
Pairings: Circa brings a highly complex flavor to the table. Thanks to its higher levels of acidity, it pairs well with dairy and desserts - cutting through the richness for a well-rounded taste. A superb complement to French and Swiss cuisine.
- Symphony -
Majority Origins: Sumatra, Guatemalan Oriflama, Tanzanian Nitin Estate
Profile: Earth and tobacco aromas; dark chocolate and cedar-spice in the cup with hints of ripe berry and citrus in finish.
Body: Full/Heavy
Acidity: 2
Preferred Preparation: Chemex
Brew Temperature: 204 degrees
Pairings: Symphony is our 'heaviest' coffee offering. It's the preferred morning cup because it's bold yet smooth - from start to finish. Pairs especially well with the spice of Latin and Indian meals.
- Vintage -
Majority Origins: Kenyan, Tanzanian, Ethiopian Harrar
Profile: Sweet aromas of berry fruit, cocoa and caramelized sugar on the nose; chocolate and blackberry in the cup.
Body: Full/Heavy
Acidity: 3
Preferred Preparation: French Press; Trifecta
Brew Temperature: 202 degrees
Pairings: A great morning cup; the bright flavor holds its own with the addition of dairy. If you're looking for a bold coffee without the earthiness of most Indonesian coffees - Vintage is your answer.
- Our “David Burke Prime” Blend -
About David Burke: Blazing across distinctions between chef, artist, entrepreneur, and inventor, David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim, and the introduction of revolutionary products and cooking techniques.
Profile: Complex yet Balanced. Sweet cocao to the nose with a hint of sweet citrus. Chocolate to winey in the cup with orange citrus in finish.
Description: At Coffee Afficionado, we take great pride in our DB Prime blend. This coffee is the product of our ever-evolving pursuit for perfection. While the Flavor Profile remains consistent, the beans used to create this amazing coffee are ever-changing. It's all about quality control.
