- ORIGIN: Colombia
- REGION: Fredonia
- ELEVATION: 1600-1950 Meters
- VARIETAL: Colombia
- PROFILE: Hazelnut and brown sugar aroma, pronounced coffee cherry flavor winey with layers of lime and pomelo citrus.
- PROCESS: Twelve hour cherry fermentation then depulped and left in tanks for 48 hours then blend with same coffee with half the amount of tank time for added complexity.