Entry 3

Afficionado

Here we are in Guatemala with our dear friends Sam and Coto at a coffee cupping. Sort of like a wine tasting; we do a light roast on the beans (which is why the coffee looks almost like tea in the photo) to expose any possible defects. We swirl it around in the cup, smell it, and talk about the different notes we taste. If we love it, we buy it, bring it home, and roast it fresh in the Gothot!

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